Tasty Tuesday: Hamburger Stew

With fall right around the corner and storms moving in, Soups and stews are a staple in our household. Even though it's still summer we had a cool front move in that brought some serious storms our way. Stew sounded so good. It's quick and easy, bonus it's really budget friendly.

Hamburger Stew

Ingredients

2lbs ground beef (chicken, turkey, pork will also work)

2 cans green beans or frozen (which is my preferred)

2 cans corn or frozen (which is my preferred)

2 cans carrots or frozen (which is my preferred)

2 cans of potatoes or frozen (which is my preferred)

2 cans diced tomatoes

2 cans tomato sauce

Salt

Pepper

and other desired seasonings

Instructions

Brown meat in a large pot. Season with salt and pepper to taste and your other desired seasonings. Mine are always salt, pepper, garlic, and onion. Drain off grease if you have to much. 

Open and drain all cans. Add all veggies, diced tomatoes, and sauce to the pot with the hamburger meat. Add some water to thin out to your desired amount. I like mine a little thick. Taste and adjust your seasonings. Bring to a boil. Turn heat down and simmer on low for at least 15 mins the longer you have in your schedule to let it simmer the better. Stir occasionally. This stew gets better with time, the longer you let it simmer and leftovers are soooooo yummy!! Top with cheese and a slice of cornbread and dinner is ready! 

I hope you enjoyed today's recipe. What is your favorite soup or stew? Or what is your go to fall recipe?  

Be Kind, Be Beautiful, Be You-Ashley

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Everyday Detox

I recently read the cook book Everyday Detox by Megan Gilmore. I was very happy I grabbed this book it gives you all the information you could ever want to improve your gut laying out how you should eat foods for better digestion, like eating animal protein with non-starchy veggies and then waiting 3-4 hours before switching categories.

In chapter 1 it explains how to detox and why eating this way is good for you. Its wrote in a way that even I could understand. It gives you a chart explaining each category and how to eat them, a seven day jumpstart menu, shopping plan.

Chapter 2 explains what and why you should have in your pantry and helpful kitchen tools. 

Chapter 3 starts the wonderful recipes with Liquid Nourishment. 

Chapter 4 is Morning Favorites

Chapter 5 Salads, Dressings and Sides. 

Chapter 6 Soups Sandwiches and Wraps

Chapter 7 Casseroles and Comfort Food

Chapter 8 Sweet Treats

Chapter 9 Back to Basics

All the recipes are so yummy and the pictures that accompany them are beautiful. 

For More Information

About the Author

I received this book from Blogging for Books  for an honest review. 

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Blessings, Ashley